Hospitality and Leisure

Matching Food & Beverages (ZIP)

This 'pack' covers one learning outcome in the units "Introduction to Alchoholic Beverages" and "Wines and Spirits" . It was written in word. The student can move around the information easily & complete some interactive exercises including drop down answers & drag & drop. A number of traditional exercises are still included where the student will print off a price List and use this to assist with answers. Open the file named "home" to begin.
Glasgow Metropolitan Colllege

Prepare, cook and finish healthier dishes (PPT) (ZIP)

This package of teaching resources includes a PowerPoint presentations which has links to a series of quizzes and internet links (to the BBC website) to provide the student with a better knowledge of the subject. The student is then asked to plan, prepare and cook a series of suggested dishes. This package was designed for the optional Unit - SVQ 2NPD13.
James Watt College

Hazard Analysis Critical Control Revision Exercise (WORD)

This resource includes a 3 page revision document using Microsoft Word with drop down forms. This resource was designed for use with the food hygiene unit within the higher professional cookery course.
Dumfries and Galloway College